Introduction and evaluation of Guava products
Guava is a popular fruit and has been very popular in recent years. As the name implies, guava is oblong in shape like a pear, sweet and delicious. The leprosy is thick, very few seeds, soft seeds, on average about 3 fruits / kg.
Guava is crunchy, sweet, contains a lot of fiber, vitamins and minerals, which are beneficial for the gastrointestinal tract. The abundant amount of vitamin C in guava helps stimulate collagen production. This is a compound necessary for the sustainability of bone structure, cartilage, helping the skin to be plump, elastic, healthy.
In particular, in guava there is also a large amount of lycopen, which is an active ingredient that helps prevent prostate cancer. There is also a lot of zinc, manganese and potassium in guava. The potassium content in guava is up to 63% higher in bananas.
Guava has a delicious taste, can be eaten directly or processed into fruit juices. The product does not use growth stimulants, does not exist pesticides, does not store toxic preservatives, is safe for users.